DOWNLOAD MENUS
The menus are downloadable in PDF format. If you don’t have the Acrobat Reader you can download it here.
Breads and Olives
Mixed Olives - 3.50
Selection of Rusbridge Bakery Artisan Breads with Balsamic Vinegar & Oil - 3.25
with Olives - 4.95
Garlic Ciabatta Bread - 2.50
with Cheese - 2.95
Starters
Potted Shrimps with Mixed Leaves & Toast - 5.95
Soup of the Day served with Rusbridge Bakery Artisan Bread - 4.25
Roasted Red Pepper Galette filled with Roasted Vegetables & topped with Goat's Cheese - 5.95
Pan Seared Scallops with Pancetta & Pea Puree - 7.95
Pan Fried Pigeon Breast with Field Mushrooms and Port Reduction - 6.95
Lamb Samosas with Minted Sour Cream - 5.50
Rabbit Loin and Smoked Bacon Terrine with Toast - 5.75
Light Bites & Shares
Roasted Mediterranean Vegetable Stuffed Cannelloni with Salad - 4.95
as main - 8.95
Ploughman’s Lunch with Rustic Bread and Pickles with Home Baked Honey & Mustard Ham or Selection of English Cheeses - 7.95
Cup of Soup and Half Sandwich of the Day - 5.95
Mains
Steak & Kidney Short Crust Pastry Pie served with Seasonal Vegetables and Mash Potato - 11.95
Venison, Rabbit and Wild Boar Casserole with Dumplings and Vegetables - 12.95
Chicken Balti with Pilau Rice, Poppadoms and Mango Chutney - 10.95
BBQ Chicken Topped with Smoked Bacon & Melted Mozzarella with Chunky Chips & Rocket Salad - 10.95
Slow Roasted Honey and Oriental Spiced Belly of Pork served with Wilted Pak Choi and Bean Sprouts - 12.50
Duck Leg Confit with a Thyme Potato Cake & Port Sauce - 12.95
21 Day Matured Chargrilled Hereford Sirloin or Ribeye Steak served with Grilled Field Mushroom, Vine Cherry Tomatoes, Chunky Chips & Choice of Diane Sauce or Garlic & Herb Butter - 17.95
Home Baked Honey & Mustard Ham served with Free Range Eggs and Chips - 9.95
Salmon, Spinach, & Ricotta en Croute served with New Potatoes and Seasonal Vegetables - 12.95
Sea Bass Fillets with Brown Shrimp and Caper Butter served with Seasonal Vegetables and New Potatoes - 13.95
Larkins Traditional Beer Battered Cod with Homemade Tartar Sauce and Chunky Chips - 10.95
Skate Wing a Lime and Coriander Butter served with New Potatoes & Seasonal Vegetables - 13.95
Natural Smoked Haddock with Bubble & Squeak, topped with a Poached Egg and Cheese Sauce - 11.95
Parsnip and Blue Cheese Pithivier with a Creamy Spinach Sauce and Seasonal Vegetables= - 9.95
Mixed Bean Cassoulet served with Rusbridge Artisan Bread= - 9.95
Side Orders
Portion of Chips - 2.50
Mashed Potatoes - 2.50
Selection of Fresh Vegetables - 2.50
Mixed Salad - 2.50
Tomato & Red Onion Salad - 2.50
Selection of Rusbridge Bakery Artisan Breads - 1.95
Children
Burger and Chips - 4.95
Cod and Chips - 4.95
Ham, Egg and Chips - 4.95
Roasted Mediterranean Vegetable Cannelloni - 4.95
All child dishes include a choice of vanilla, strawberry, or chocolate ice cream
