DOWNLOAD MENUS
The menus are downloadable in PDF format. If you don’t have the Acrobat Reader you can download it here.
Desserts
Lemon Meringue Pie with Lemon Ice Cream - 4.95
Warm Chocolate Fondant with Belgian White Chocolate Ice Cream - 4.95
Rhubarb Panacotta - 4.95
Fresh Strawberries and Cream - 4.95
Woodland Berry Cheesecake - 4.95
Sticky Toffee Pudding - 4.95
Summer Bread and Butter Pudding with Vanilla Pod Ice Cream - 4.95
Sticky Toffee Pudding with Custard - 4.95
Selection of English Cheeses & Biscuits - 5.50
Salcombe Dairy Ice Creams £1.75 each Scoop
Honeycomb, Vanilla Pod, Rum & Raisin
Salcombe Dairy Sorbets 1.75 each Scoop
Raspberry, Lemon, Mango
Coffee and Teas
Teas: Breakfast, Earl Grey, Peppermint, Chamomile or Green Tea - 1.95
Filter Coffee - 1.95
Cappuccino - 2.25
Café au lait - 2.25
Americano - 2.00
Hot Chocolate - 2.00
Espresso - 1.60
Double Espresso - 3.00
Liqueur Coffee - 4.00
Irish Coffee - 3.75
Floater - 2.25
All Coffees & Teas Accompanied with Chocolate Truffles
